Job Level: Supervisor
Department: QC Section
Reports Line: Manager
Main Responsibilities: 
1. Support Japanese Manager in terms of QC:
• Support Japanese manager to manage quality control as professional quality control supervisor.
2. Quality Control Operations:
• Create documents to carry out quality control activities.
• Plan, organize, and supervise day-to-day quality control activities.
• Ensure adherence to quality, cost and food safety standards.
• Lead quality control staff as a leader.
3. Team Leadership:• Train and develop quality control staff.
• Promote a collaborative and disciplined working environment.
• Evaluate team performance and provide coaching and teaching as needed.
4. Process Improvement:
• Propose and implement improvement initiatives to increase productivity and efficiency.
• Collaborate with production and other departments to resolve quality control issues.
5. Support to get international quality standards
• Join the team to get international standards.
• Communicate with the relevant authorities to get international standards.
• Support to make documents and get audited to get international standards.
6. Reporting to Japanese Manager:
• Monitor quality control activities and report to manager.
• Monitor quality control team performance and report to manager.
• Improve quality control team efficiency and report to manager.
• Report to manager at the time of quality defaut.
7. Communication with Japanese Team during quality control training:
• Work closely with japanese team during quality control training held before production starts.

• Basic Salary: 27-29 million VND/month (*)
• Responsibility Allowance: 3 million VND/month (*)
• Language Allowance: JLPT N2 1 million VND/month (*)
JLPT N1 2 million VND/month (*)
• Lunch Allowance & Commutation Allowance: 1 million VND/month
• Exemplary Allowance & Holiday Allowance
• Tet Bonus and Summer Bonus
• Medical Insurance
• Congratulatory & Condolence Payments: Wedding, Birthday, Childbirth, Hospital, Funeral
• Education and Training Subsidy System
• Annual salary increase
(*) Probationary salary is 85% of the basic salary.
(*) The basis for calculating the amount of Social Health Unemployment Insurance.

• Candidates available to start in early November
• Bachelor’s degree in Food Technology or related.
• Minimum 5 years of experience in food, preferably in dairy industry.
• Proven experience in quality control and quality assurance.
• Knowledge on international quality standards (FSSC, ISO).
• Fluent in English (TOEIC 700 or higher) for business conversation and training.
• Proficiency in English is an advantage.
• Strong leadership, planning, and problem-solving skills.
• Ambitious and resilient, with a strong willingness to learn and take on challenges.
• Open to candidates currently in Vietnam or in Japan with the intention to relocate back to Vietnam.
• Preferred candidates who live within a convenient commuting distance.